Best of Chicago Eats

A year in Chicago has brought a year of fantastic food exploration. Here, we share with you some of our favorite eats of the past year.

Khandhari Naan: pistachio stuffed naan bread – India House

Smoked SalmonCalumet Fisheries

Pineapple Agua FrescaLa Chapparrita

Caldos and Churros with Homemade Soft Serve – Xoco

Carrot MuffinMedici on 57th

Down on the Farm Sandwich: goat cheese, muhammara, carrots, raisins, mixed greens, and honey mustard on french bread – Z&H MarketCafe

Birria (goat meat) with Homemade Tortillas and Fire-Roasted SalsaBirreria Zaragosa

Housemade Chorizo Taco with AvocadoCarniceria y Taqueria Tierra Caliente

Lemon PancakesKingsbury Street Cafe

Kale & Cornbread and Carrot Salad SandwichSoul Vegetarian East

Polish fare (blintzes, pierogi, stuffed cabbage) –  Podhalanka

BrisketSmoque

Rib TipsLem’s Bar-B-Q

Oatmeal Shake and Chifrijo: black beans, chicharrones, veggies, and rice served served with chips – Irazu

Brunch in general – Lula Cafe

Grilled Sourdough Bread and Housemade JamNana Organic


Tater Tots with Barbecue, Honey Mustard, and Ranch Dipping Sauces – Skylark

Late Night Tamales– The Tamale Guy

Falafel Bowl with all the toppings – BenjYehuda

Seared Scallops with Tomato Chutney and Madras Curry Oil – Sable Kitchen & Bar

Mango Sorbet & Pistachio Ice CreamPaleteria el Portillo

Big Dat Glazed DonutDat Donut

Dat’s one big donut!

Let us know some of your favorite places!

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